Hello NYC! We miss you, too! It’s been awhile, but we’ll be back and offering more courses than ever beginning in September 2019. Want to stay in the loop? Join our mailing list. More information can be found here.
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Express Fluency in Spain!
We are delighted to be leading our first trip to Spain! We hope you can join us April 9th-17th 2017 for an amazing opportunity to immerse in the culture of a beautiful, historic city of Mérida in the Extremadura region of western Spain. Express Fluency-style classes will be coupled with immersive experiences in the community to make for a powerhouse Spanish language experience. Our friends run an English school for Spanish speakers, so 
we will have the opportunity for an exchange with their students. We will stay in a gorgeous hotel right in the town center. For more information, visit the trip website.
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Stay tuned for our next trip to Spain coming in 2019!
Feature Article on Express Fluency in the Brattleboro Reformer
We are delighted with the recent article published in the Brattleboro Reformer about Express Fluency’s origins and founder, Elissa McLean.
Read more here:
Express Fluency to partner with Oak Meadow
Express Fluency is excited to be partnering with Oak Meadow to offer after-school Spanish classes for children ages 5-12 this fall in Brattleboro, VT. You can read more, and register, here.
Spanish Cooking class March 22
Eat, drink, and learn Spanish… while you cook!
Cooking classes are limited to 10 students. Early registration is recommended. REGISTER
Courses include:
— Three course meal made with the finest ingredients
— Cooking instruction in Spanish (made comprehensible for beginners) including discussion of ingredients and cooking methods
— Recipes to take home to cook with your friends and family
–List of relevant vocabulary
— A lively and fun atmosphere
–Wine served throughout the evening
Sunday evenings from 6pm-9:00pm in Putney, Vermont
Upcoming classes:
March 22nd: Spanish cooking with Paqui Arroyo Moyano
Price: $60
REGISTER
El Menú:
Aperitivo:
Patatas Bravas
Pinchitos Morunos
Plato Principal:
Paella de Marisco y Chorizo
Ensalada a la Española
Postre:
Flan
Marcona Almonds Stuffed Dates paired with Sweet Sherry
April 12th: Mexican cooking with Maricela Gutierrez
Menu: To be announced
May 17th: Spanish cooking with Paqui Arroyo Moyano
Menu: To be announced
Check out photos from our Spanish Cooking class last June.
